3 caucuses, it’s hard to tell whether the house parties are helping. Klobuchar, 59, trails four other candidates in some polls as Iowa heads into its Feb.
“Caucuses are very much a neighborly coming together, so it’s the perfect thing.”Īs Ms. “Hot dish is a symbol of coming together, of a time when we weren’t so rude to each other,” she said. But she concedes it’s better than her own recipe, which she picked up when her children went to camp in Minnesota. “It’s is a little spicier than some Iowans might like,” Dr. The senator’s recipe omits the frozen vegetables, adds garlic and tucks the Tater Tots between two layers of shredded pepper Jack cheese. McGuire has made her own version for years, using frozen mixed vegetables, onions, hamburger and condensed cream of mushroom soup, which some Midwestern cooks affectionately call “the Lutheran binder.” It’s topped with Tater Tots. Hot dish has as many variations as there are cooks. “I’ve gotten good at the recipe,” she said. Klobuchar’s Taconite Tater Tot Hot Dish, named after a rock mined in the Iron Range of Minnesota. The events are essentially small potlucks with campaign literature and a glass baking dish filled with Ms. “Hot dish is a great unifier - just like Amy,” the campaign’s cheery invitations read. Klobuchar has been feeding her recipe, blanketed in Tater Tots, to voters at gatherings the campaign calls Hot Dish House Parties.
Best tater tot hotdish in minnesota series#
In a series of events that began in New Hampshire last summer and continued this month in Iowa, Ms. Now, hot dish has been conscripted to help Amy Klobuchar, the senator from Minnesota, win the Democratic nomination for president. Topped with Tater Tots or mixed with rice, more modern renditions offer working parents an inexpensive way to get dinner on the table after a long day. Hot dish, the Minnesota-specific church-supper stalwart that cooks in other parts of the country might mistake for a casserole, is no stranger to hard work.Įarly versions of the dish - traditionally a mix of protein, starch and vegetables held together with a creamy sauce baked until it bubbles - helped conserve meat during World War I and fed farm families during the Depression.
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